Foodservice industry expected to see positive sales upswing in second half of 2021
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Culver’s is bringing new flavor to its leadership team with the appointment of Enrique “Rick” Silva as CEO.
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Gathering stipulations have forced the cancellation of the National Restaurant Association 2021 Show, organizers announced today, Feb. 26. The show was previously scheduled for May 22-25 at McCormick Place in Chicago. Throughout Illinois, gatherings remain limited to no more than 50 people—a figure that falls woefully short of traditional event attendance numbers, with more than 2,300…
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Plans for another industry event, The NAFEM Show 2021, currently remain unaltered.
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Two suppliers debuted new interactive foodservice-equipment facilities this week.
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Esteemed chefs and foodservice industry leaders from the U.K. will partake in a vNEXT virtual event on March 17. The online trade show—hosted by specification platform provider Specifi (whose parent company Wolters-Althoff Investments also owns Foodservice Equipment Reports) and The Staff Canteen—will include industry updates, a trip giveaway, and cooking and equipment demonstrations. Though the…
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Technomic weighs in on the global restaurant forecast.
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Service Calls checks in with Duffy’s AIS CEO Wayne Stoutner for advice on how techs in the field can overcome COVID fatigue.
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UBM HKES General Manager Daniel Cheung will retire this May.
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Recent moves/statements from Taco Bell, Jack in the Box and Cheesecake Factory suggest that high off-premise demand is here to stay post-pandemic.
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