Articles by FER Edit
Restaurant industry sales are finally showing signs of recovery, according to Black Box Financial Intelligence’s weekly Restaurant Industry Performance Pulse.
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The experience of finding a tortilla chip with a little extra salt or a bigger hint of lime is something Chipotle customers enjoy, and the brand promises those subtle variations won’t be lost as it begins piloting a robot to take over the tortilla chip-making process.
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The coffee chain’s founder, Howard Schultz, will serve as interim CEO for $1 of compensation. Â
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Bear Robotics, a 2019 Kitchen Innovations award recipient, has raised $81 million in a Series B funding round to scale up mobile robots in the hospitality industry.
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LTI has tapped industry veteran Mary Sauer as the coordinator for VisionDesign, the company’s interior design and installation service for dining areas.
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The commercial foodservice equipment manufacturer Vulcan has promoted Meghan Hurst to vice president of sales and marketing as it works to enhance the customer experience.
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Wingstop has appointed a new CEO after Charlie Morrison resigned as chairman and CEO to helm the fast-casual brand Salad And Go.
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The $28 million deal is set to close early next month and marks the third acquisition for the company over the past year.
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As El Pollo Loco made Laurance Roberts’ interim position as CEO permanent last week, the fire-grilled chicken restaurant chain’s leader has some ideas when it comes to strengthening the brand long-term.
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China and Japan are getting a bigger taste of Dairy Queen and Wayback Burgers, respectively, as the brands announced international growth plans in the countries.
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