Articles by FER Edit

Muscle Maker Acquires 13-Unit Poke Bowl Chain

By FER Edit

Muscle Maker says Pokemoto will fit well within its ghost kitchen model, among other draws.

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Restaurant Revitalization Fund Application Period Ends Monday

By FER Edit

Foodservice establishments that are eligible for the Restaurant Revitalization Fund have until 8 p.m. EST on Monday, May 24, to apply.

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BSE North Now Representing Alto-Shaam

By FER Edit

Alto-Shaam has gained the representation of BSE North in MAFSI Region 2 (upstate New York to Western Pennsylvania).

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Auntie Anne’s Texas Store Signals Move in New Direction

By FER Edit

Soft pretzel lovers in the Wylie, Tex. area have a new on-the-go option with the opening of Auntie Anne’s first drive-thru.

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Ghost Kitchens, More in the Cards for Jack in the Box

By FER Edit

This summer, Jack in the Box expects to launch up to eight ghost kitchens in partnership with REEF Kitchens.

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Roark Capital Sweetens Portfolio With Acquisition of Bakeries

By FER Edit

Nothing Bundt Cakes joins the company of Culver’s, The Cheesecake Factory, Dunkin’ and more as the firm’s 29th restaurant investment.

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Costa Coffee Wants Remote Workers Back

By FER Edit

A Costa Coffee in the West Hampstead area of London has debuted a setup geared toward once again bringing remote workers back into its shops.

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California-Based Coffee Chain Hires Exec Amid ‘Critical Growth Period’

By FER Edit

As president of The Coffee Bean & Tea Leaf’s Americas and India markets, Sanjiv Razdan will oversee growth opportunities, omnichannel improvements and more.

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Dine Brands Announces New Appointments

By FER Edit

Vance Chang joins as chief financial officer while Allison Hall, who has been interim CFO since January, takes a new role as SVP and chief accounting officer.

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Restaurant Platform for the ‘Modern Consumer’ Picks Up $20M

By FER Edit

All Day Kitchens, a startup founded by two Uber Eats alumni, completed a $20 million Series B fundraising round that will carry it into The Windy City.

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