Articles by FER Edit
Chick-fil-A’s new delivery-only Little Blue Menu is set to launch in Nashville this year.
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This week, Texas Gov. Greg Abbott formalized an alcohol-to-go law, offering an added source of revenue for ailing restaurants.
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C3 is bringing its varied fast-casual brands, many of which have gained traction through shared kitchens, forward in another format: food halls.
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Todd Penegor, president and CEO of Wendy’s, laid out the chain’s plan for global growth and more during the company’s Q1 earnings call with investors on May 12.
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As Chief Technology Officer, Karl Goodhew will work to modernize BurgerFi’s drive-thru systems and amplify its mobile application.
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Foodservice equipment manufacturer Structural Concepts Corp. announced the appointment of Alex Tappé as its vice president of sales.
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CKE Restaurants Holdings has opened its 1,000th international site, among other recent achievements.
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The National Restaurant Association polled operators on current staffing levels as well as staffing expectations for the future.
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Peter Revesz takes on the role of president of the Americas business unit, while Rick Seiss was named vice president of global product development.
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The event, in Arizona, will feature a vendor fair and talks on connectivity and ghost kitchens, video telematics, the industry’s economic forecast and more.
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