Articles by FER Edit
Eric Doyle joins the manufacturer from Welbilt, where he most recently led the finance organization for the Multiplex Beverage brand
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SPB Hospitality, the operator of concepts like Logan’s Roadhouse and Old Chicago, has promoted Josh Kern from president of concepts to interim CEO.
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The distinction recognizes individuals under age 40 for their “outstanding work” and the importance they play in an organization’s success and longevity.
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Mezli claims to be the first fully autonomous robotic restaurant in the world that serves customizable, made-to-order hot menu items.
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Lisa Tyler will be responsible for strategy, implementation and management of business development activities for IBEX.
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Nearly half of operators report that business conditions are worse than they were three months ago.
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Burkett Restaurant Equipment and Supplies held its 2022 Mike Burkett Memorial Golf Outing on Aug. 9 in Perrysburg, Ohio, and raised $15,000 to benefit the National MS Society.
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Customer visits to business and industry foodservice outlets increased by 25% in the second quarter.
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Features of the future-forward “Global Next Gen” design include a delivery pickup window, a mobile order pickup station and a reimagined kitchen.
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Registration has opened for the Society for Hospitality and Foodservice Management’s 2022 National Conference, set for Oct. 17-19 in Denver.
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