Articles by Henny Penny
We are thrilled to introduce you to the cutting-edge Henny Penny F5 Touchscreen Fryer, a game-changer in the world of commercial kitchen equipment. Designed to enhance…
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User compliance is one factor that often gets overlooked when evaluating the performance of commercial kitchen equipment. Do crews use the machine properly all the…
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At Henny Penny, we understand the importance of maintaining high-quality frying oil in commercial kitchens. No matter what kind of fryer you’re using, filtering your…
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In 2009, we introduced Evolution Elite, the industry’s first reduced-oil capacity fryer. Now, we’re celebrating the newest generation! Our latest low oil volume fryer, called ‘F5’,…
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The restaurant industry has had its fair share of challenges in recent years. The pandemic took aim at struggles that owners and operators were already…
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Energy efficiency is all about looking for a way to use less energy to do the same amount of work. It’s not just about how…
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What You Need to Know About Commercial Pressure Fryers If you know anything about cooking deep fried chicken in a commercial kitchen, you probably know…
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In any commercial kitchen, there are two methods of frying that could be used to prepare foods at scale: pressure frying and open frying. While…
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Commercial fryers, sometimes referred to as chicken fryers, are one of the most common pieces of kitchen equipment in food service. And for good reason,…
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If you’re serving a chicken-heavy menu featuring items like bone-in wings or juicy tenders, you’ll love having a pressure fryer and a heated holding cabinet…
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