Former Inspire Brands Employee Heads to Bojangles
Katie Radtke, the new vice president of supply chain at Bojangles, will oversee food and packaging, distribution, logistics and quality assurance for the chain of over 760 restaurants.
Read MoreWendy’s in Quebec and New York Land New Owners
One of the two recent deals includes plans to double the chain’s footprint in the Quebec area by the end of 2025.
Read MorePanera Reveals Fresh Design, Revamping Off-Premise, Dine-In Alike
Guest convenience is “one of the highest priorities of the new design,” which will rollout this November in Missouri.
Read MoreCooper’s Hawk Fills Chief Restaurant Officer Role
Beth Scott, formerly of Bloomin’ Brands, serves on the National Restaurant Association board and actively advocates to advance opportunities for women in the industry.
Read MoreMuscle Maker Acquires 13-Unit Poke Bowl Chain
Muscle Maker says Pokemoto will fit well within its ghost kitchen model, among other draws.
Read MoreAuntie Anne’s Texas Store Signals Move in New Direction
Soft pretzel lovers in the Wylie, Tex. area have a new on-the-go option with the opening of Auntie Anne’s first drive-thru.
Read MoreGhost Kitchens, More in the Cards for Jack in the Box
This summer, Jack in the Box expects to launch up to eight ghost kitchens in partnership with REEF Kitchens.
Read MoreCosta Coffee Wants Remote Workers Back
A Costa Coffee in the West Hampstead area of London has debuted a setup geared toward once again bringing remote workers back into its shops.
Read MoreChick-fil-A Teases New Restaurant Concept
Chick-fil-A’s new delivery-only Little Blue Menu is set to launch in Nashville this year.
Read MoreWendy’s CEO Details International Blueprint, More
Todd Penegor, president and CEO of Wendy’s, laid out the chain’s plan for global growth and more during the company’s Q1 earnings call with investors on May 12.
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