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Smooth Operator: Spotlight on Bloom Plant Based Kitchen

By Alyx Arnett | January 1, 2023
Bloom 6730

In 2022, Bloom Plant Based Kitchen, owned and operated by Chef Rodolfo Cuadros, installed a biodigester as part of its mission to reduce its carbon footprint.

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The Anatomy of Blue Highway Pizza’s Pickup Area

By Lauren Coughlin | March 3, 2022
12. SignageHostStandWEB

Blue Highway Pizza’s customers may increasingly be choosing to take their orders to-go, but their loyalty isn’t going anywhere.

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Chef’s Choice: Inside Daniel Boulud’s Le Pavillon

By Janice Cha | December 3, 2021
Bar Credit Ivan Piedra Photography

Michelin-starred Chef Daniel Boulud’s Le Pavillon serves as a featured dining destination in one of Midtown Manhattan’s newest skyscrapers, One Vanderbilt.

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National Restaurant Association Urges Action on RRF Replenishment Act

By FER Edit | June 10, 2021

Sean Kennedy, of the National Restaurant Association, offers a timely update on the Restaurant Revitalization Fund Replenishment Act.

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Restaurant Revitalization Fund Application Period Ends Monday

By FER Edit | May 19, 2021

Foodservice establishments that are eligible for the Restaurant Revitalization Fund have until 8 p.m. EST on Monday, May 24, to apply.

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Over 186K Restaurants Have Sought Federal Relief; 16K Funded A Week Later

By FER Edit | May 6, 2021

About 186,200 restaurants, including 97,600 priority businesses, have applied for the $28.6 billion Restaurant Revitalization Fund in a two-day span.

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Act to Aid Pandemic-Plagued Restaurants Progresses

By FER Edit | February 8, 2021

The RESTAURANTS Act of 2021, which seeks to help independent and small chain restaurants rebound from the financial impact of the coronavirus pandemic, progressed toward being signed into law.

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Deck Oven Do’s and Don’ts

By Amanda McCorquodale | September 8, 2020

Service agents point to the more common mishaps end-users make.

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August Restaurant Sales Improve, But…

By FER Edit | September 3, 2020

Don’t compare them to this time last year.

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Restaurant Customers Want to See COVID-19 Safety Protocols

By Chris LaMorte | August 28, 2020

The cleanliness of a restaurant now ranks above the taste of the food when it comes to how consumers choose a restaurant.

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