New CEO Takes Charge at Recently Acquired Freddy’s
Chris Dull, former president and CEO of Global Franchise Group, has replaced Freddy’s co-founder Randy Simon as CEO of Freddy’s Frozen Custard & Steakburgers.
Read MoreDenny’s Executives Tout Impact of Chain’s New Virtual Brands
About 70% of transactions from The Burger Den occurred during dinner and late-night dayparts, compared to approximately 35% for the traditional Denny’s brand.
Read MoreTopgolf Founders’ Puttshack Tees Up for Growth With Investment
It may not have a traditional golf course, but Puttshack is still seeing the green.
Read MoreOver 186K Restaurants Have Sought Federal Relief; 16K Funded A Week Later
About 186,200 restaurants, including 97,600 priority businesses, have applied for the $28.6 billion Restaurant Revitalization Fund in a two-day span.
Read MoreBojangles Sketches Multi-Year Growth Plan Involving New Markets
The latest deal with Chaac Foods Restaurants is the second major franchise development this year for the Southern chicken chain.
Read MoreBurger King To Test Sustainable Packaging Alternatives in Miami
The chain will test alternatives to eight of its most-used, guest-facing items as part of a pilot program while also expanding its test markets for reusables.
Read MoreTao Group Hospitality Acquires Hakkasan Group
The brands believe the newly combined company will be well-positioned to take advantage of “pent-up demand, setting the stage for long-term growth.”
Read MorePoll Takes Pulse of How, If Consumers Will Dine This Mother’s Day
Research firm Technomic shares its findings on consumer dining plans for this Mother’s Day.
Read MoreBurgerFi Appoints Chief Marketing Officer
Henry Gonzalez has served as a contractor for the fast-casual chain since the beginning of the year, but his foodservice industry roots run much deeper.
Read MoreOperators’ Optimism on Display in Latest Restaurant Performance Index
The National Restaurant Association’s latest Restaurant Performance Index, released April 30, experienced a 5% increase in March, to 105.1.
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