Research Takes Pulse of 2021 Global Restaurant Trends
Technomic weighs in on the global restaurant forecast.
Read MoreFrom Brazil to Australia, McDonald’s Rethinks Sustainability
From trays and straws to solar panels and efficient refrigerating equipment, McDonald’s across the world are amending the status quo.
Read MoreIn Anticipation of Eventual Dine-in Boom, BJ’s Invests in Kitchen Tech and Partitions
During a Q4 earnings call, BJ’s leaders divulged details of some forward-looking investments, including new partitions and technology improvements.
Read MoreCarrols Restaurant Group Hires New COO
Carl Hauch, formerly of Starbucks and Barnes & Noble, named chief operating officer at Carrols Restaurant Group
Read MoreNew EllaMia Coffeeshops to Double as Shared Kitchens
EllaMia, a coffeeshop and bakery with locations in London and Dubai, is set to make its California debut on Feb. 23 before expanding to Chicago and Seattle this spring.
Read MoreCalifornia Senate Bill Aims to Throw Restaurants ‘A Lifeline’
In a sign of the times, many restaurants have turned to outdoor tents and even igloos to increase in-person capacity during the pandemic. In California, such structures might stick around.
Read MoreGreen Restaurant Association Dishes 5 Tips for Improved Recycling
The Green Restaurant Association offers advice for operators looking to improve their recycling practices.
Read MoreNathan’s Famous Hits Ghost Kitchen Milestone
Nathan’s Famous said it is hoping to increase brand awareness while also helping to provide business for other restaurants through its growing expanse of ghost kitchen locations.
Read MoreAct to Aid Pandemic-Plagued Restaurants Progresses
The RESTAURANTS Act of 2021, which seeks to help independent and small chain restaurants rebound from the financial impact of the coronavirus pandemic, progressed toward being signed into law.
Read MoreDemery ‘Blazes’ New Trail, Joining Fast-Growing Pizza Chain
Restaurant industry veteran Chris Demery, who helped develop P.F. Chang’s new to-go concept in 2020, has joined the executive leadership team at Blaze Pizza.
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