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Happy Together: The Operator-Dealer Relationship Playbook

By Michael Sherer | September 1, 2021

Solid operator-dealer relationships, like strong marriages, don’t happen overnight. They’re nurtured and forged over time.

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Sweetgreen to Acquire Automation Tech Company

By FER Edit | August 24, 2021

Sweetgreen and Spyce, though opposite in the flavor profiles their names suggest, have a few things in common—and now they are blending as one.

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Fuddruckers’ Parent Company Agrees to $18.5M Sale of Burger Chain

By FER Edit | June 18, 2021

Black Titan Franchise Systems—a newly formed affiliate of Fuddruckers franchisee Nicholas Perkins—will achieve master ownership of the Fuddruckers brand.

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86 Repairs’ Report Highlights Trends in Maintenance Costs, Needs

By FER Edit | June 18, 2021

In 2020, the average preventative maintenance cost for a restaurant operator ranged from $516.22 for electrical repairs to $906.47 for plumbing repairs, according to 86 Repairs.

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Ghost Kitchen Franchise Aims to Bring Dickey’s Brands to 100+ New Locations

By FER Edit | June 18, 2021
Dickey's Barbecue Pit Ribs and Sides

The barbecue chain, which also offers two virtual brands, has teamed up with ghost kitchen franchise Combo Kitchen.

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Latest Restaurant Sales Data Sends Mixed Signals

By FER Edit | June 17, 2021

Restaurant sales lost steam in the first week of June, Black Box Intelligence reports, but data for the full month of May paints a more positive picture.

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Starbucks to Elevate Trio of Execs to New Roles

By FER Edit | June 17, 2021

Starbucks announced the promotions of John Culver, Michael Conway and Michelle Burns.

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Shake Shack Appoints Longtime Goldman Sachs Analyst as CFO

By FER Edit | June 14, 2021

Katherine Fogertey starts today, June 14, as the new chief financial officer of Shake Shack.

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Wyoming Taco Lovers Have Something to Look Forward to

By FER Edit | June 14, 2021

A Texas-based, fast-casual taco chain recently announced plans to enter its 18th state: Wyoming.

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A Seat at the Table—How, Why Restaurants Should Join Social Justice Efforts

By Lauren Coughlin | June 11, 2021

Restaurants, though largely relied upon to satiate appetites, are not without their unique underlying identities—and customers are increasingly conscious of aligning themselves with brands that reflect their own personal values.

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