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CKE Restaurants Snags Former Domino’s Exec for New Role

By FER Edit | June 10, 2021

The parent company of Hardee’s and Carl’s Jr. has its first chief global development officer in Matthew Walls.

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Starbucks to End Reusable Cup Ban on June 22, But Only In-Store

By FER Edit | June 10, 2021

Starbucks stores across the U.S. are set to end the ban on personal reusable cups Tuesday, June 22.

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National Restaurant Association Urges Action on RRF Replenishment Act

By FER Edit | June 10, 2021

Sean Kennedy, of the National Restaurant Association, offers a timely update on the Restaurant Revitalization Fund Replenishment Act.

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Freddy’s Studies Consumer Behavior to Craft New Prototype

By FER Edit | June 7, 2021

The restaurant chain’s new concept will feature a double drive-thru, patio seating, parking for curbside pickup and a walk-up ordering station.

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Qdoba Hires Seasoned Exec as Chief Development Officer

By FER Edit | June 7, 2021

Jim Sullivan formerly worked for CKE Restaurant Holdings, Friendly’s and American Hospitality Concepts.

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KFC Canada Flaunts Sustainable Packaging Progress

By FER Edit | June 7, 2021

KFC Canada plans to pilot a home-compostable bucket in 2021 en route to a broader, global mission.

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Dickey’s Barbecue Pit’s Big Deal Burger Still Growing

By FER Edit | June 7, 2021

Dickey’s said it has tripled the average weekly volume by store since launching the virtual brand.

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National Restaurant Association Welcomes New Face to Public Affairs Team

By FER Edit | June 4, 2021

Brennan Duckett joins the National Restaurant Association as its new technology and innovation policy director.

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Nearly 300K US Restaurants Now Open for Dine-In

By FER Edit | June 3, 2021

As of June 1, 299,564 U.S. restaurants—132,525 of which are chain restaurants — are open for dine-in, according to research firm Datassential.

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Bloomin’ Brands Names SVP/CMO

By FER Edit | June 2, 2021

Danielle Vona has held roles as the CMO of company brands Outback Steakhouse and Carrabba’s Italian Grill.

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