New SVP charged with overseeing company’s strategic initiatives.
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Rising through ranks, the former accounts payable clerk now oversees suite of brands.
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As director of food and beverage technology for Topgolf, Clif Geisler has arguably one of the coolest jobs in foodservice.
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Jill Horst is the very embodiment of the motto used by the department she heads.
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Andrey Teleguz, founder and principal of SCOPOS Hospitality Group, epitomizes the American Dream.
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Lorn Hagar began Hagar Restaurant Service, a factory-authorized warranty and repair service provider for more than 200 manufacturers, in Oklahoma City 63 years ago, working from his garage until opening the first shop in 1971.
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Nineteen years ago, Patricia Bible made a choice. When her husband Tim died unexpectedly, she could have sold KaTom Restaurant Supply, the company the couple started out of their garage in 1987.
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Will robots really revolutionize restaurants? New products point to yes, while some notable closings raise questions.
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Jim Sherman, director of sales at Vulcan Food Equipment, experienced first-hand the dedication to customer service and thoroughness Curtis Restaurant Equipment brings to the table when working together on a renovation of the kitchen and demonstration restaurant at Lane Community College in Eugene, Ore.
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Veteran UK foodservice designer will work on development for product suite.
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Eric Wyatt promoted to chief executive officer, replacing Frances Allen.
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Will oversee global management of Hobart, Baxter, Vulcan and more.
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