Keeping an eye on the horizon—with looming changes by the Department of Energy to commercial refrigeration equipment energy efficiency standards—NAFEM shared the results of a recent member survey in a Jan. 24 webinar. About three dozen tuned in. The survey, which also relied on input from members of the Air-Conditioning, Heating, and Refrigeration Institute (AHRI)…
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Group helps dealers by leveraging buying power and discounts from manufacturers, plus marketing and training support.
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Joe Takhar will ensure a quality customer experience through these three components.
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Consumer spending trended lower as 2022 wrapped up, “flashing a potential warning sign for diminished consumer activity in the months ahead,” according to research posted Jan. 18 from the National Restaurant Association.
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Flavor Burst systems are currently in use by Taylor Company, among others.
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If you run a cafeteria or school lunch program, serving hot meals will keep your students coming for more. Food warmers and holding cabinets are a must-have if you want your foodservice operation to run smoothly. While it is possible to keep rewarming food, having a food holding cabinet is more efficient and saves you…
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The Sheboygan, Wisc.-based manufacturer’s appointment comes as longtime employee Dennis Park retires.
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Wallace, who died at the age of 70, retired from the manufacturers’ rep firm he co-founded in 2015.
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Ensuring a safe, comfortable environment for patrons and staff is especially critical for today’s restaurant operator. Poor indoor air quality (IAQ) can lead to inadequate building health, cause serious health problems and, according to ASHRAE, has the potential for increased viral transmission.1 A well-designed, properly regulated ventilation system with higher amounts of fresh air and…
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Armed with more than 30 years of restaurant industry experience, Peter Cryan will serve manufacturers, rep firms, design groups and restaurant brands.
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