The fast-casual brand Modern Restaurant Concepts has a new Chief Executive Officer, the brand announced this week. John Cywinski, who served as the president of Applebee’s Grill & Bar for six years, joins MRC in the role. Cywinski’s resume also includes stints with Chili’s, KFC, McDonald’s and Burger King, and he is a 2021 IFMA…
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Augusto Ricci will manage and extend T&S Brass and Klarco’s presence in the region.
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The director played a key role in enhancing the manufacturer’s interior design service.
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Buffy Levy, director of The NAFEM Show, highlights good-to-know details ahead of the Feb. 1-3 event.
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Florida’s soon-to-open Jollibee has one thing the brand’s other U.S. stores do not.
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Johnson was the owner of Raleigh W. Johnson & Co., manufacturers’ agents in the foodservice equipment industry, representing eight factories in Texas, Oklahoma and Louisiana.
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The quick-service, 600-plus-unit chain first tested the technology in 2022 before today announcing its plans to “significantly expand” deployment.
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The latest addition to the brand’s executive team has held roles with Starbucks and KFC Global.
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The additional cargo capacity will help serve the needs of clients in Ohio, Michigan and parts of Indiana.
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The new sales manager, based in Denver, comes from the manufacturer’s plumbing division.
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