While aesthetics and functionality are always top of mind when considering a new serving line solution, it’s important that operators also consider the business angle of this decision. In this article, we’ll look at modular serving lines and custom serving lines through the lens of how each option could affect an operator’s bottom line now…
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Foodservice sales have been gradually picking up since dropping in January, but they flattened last month.
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In this week’s Expansion Roundup, FER looks at recently announced expansion plans for Freddy’s Frozen Custard and Steakburgers, Chicken Salad Chick, Rock N Roll Sushi and Kelly’s Roast Beef.
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While the National Restaurant Association’s RPI dipped in April, May proved to be a stronger month, with restaurant operators reporting positive same-store sales and traffic compared to last year.
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Pete Butorac will handle equipment and smallwares sales in the Wisconsin region.
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The acquisition expands Middleby’s portfolio of beverage brands and grows its offerings in ice.
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In the research firm’s new 2022 Midyear Update, Technomic adjusts its outlook to predict the restaurant and bar industry will grow 6.1% on a nominal basis.
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Alsip, Ill.-based Smart Care Equipment Solutions is increasing its operational density in the Mid-Atlantic region with the acquisition of Dutton Food Equipment Repair.
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LongHorn Steakhouse, Texas Roadhouse and Chick-fil-A were among restaurant brands earning the highest customer satisfaction scores.
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A new autonomous pizza robot that can cook a pizza from start to finish is making its way to the 12-unit pizza chain Slice Factory.
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