Articles by FER Edit

Joe TakharCarpigianiWEB

Frozen Dessert Machine Maker Names Customer Care Director

By FER Edit

Joe Takhar will ensure a quality customer experience through these three components.

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Restaurant Sales2023WEB

Restaurant Sales Fall but Consumers Still Interested

By FER Edit

Consumer spending trended lower as 2022 wrapped up, “flashing a potential warning sign for diminished consumer activity in the months ahead,” according to research posted Jan. 18 from the National Restaurant Association.

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FlavoredSoftServe

Middleby Gains Flavor With New Acquisition

By FER Edit

Flavor Burst systems are currently in use by Taylor Company, among others.

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Vollrath ChrisKelm

Vollrath Seats New VP of Sales

By FER Edit

The Sheboygan, Wisc.-based manufacturer’s appointment comes as longtime employee Dennis Park retires.

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In Memoriam: Kenneth Kerry Wallace, Co-Founder of Forbes, Hever & Wallace

By FER Edit

Wallace, who died at the age of 70, retired from the manufacturers’ rep firm he co-founded in 2015.

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PeterCryanConsultCryan

Former Inspire Brands Executive Launches Consultancy Firm

By FER Edit

Armed with more than 30 years of restaurant industry experience, Peter Cryan will serve manufacturers, rep firms, design groups and restaurant brands.

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FocusBrandsSeniorLeaders

Meet Focus Brands’ Newest Senior Leaders

By FER Edit

Focus Brands’ new senior leaders hail from Inspire Brands, Domino’s Pizza and Next Chapter Properties, respectively.

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SteveOtto Marcone

Another Industry Veteran Joins Marcone Commercial

By FER Edit

The company’s new vice president of manufacturer partnerships hails from Darden Restaurants.

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KitchenBrains

Kitchen Brains Appoints Its Very First CRO

By FER Edit

The manufacturer’s new hire boasts over two decades of experience across private equity and public sector businesses.

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BusinessSurvey

Dealer Notches ‘Great Place To Work’ Three-Peat

By FER Edit

Kalamazoo, Mich.-based dealership Aldevra recently received a “Great Place to Work Certification” for the third consecutive year. The recognition is based on employees’ real-time reports…

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