How to Attract and Retain Kitchen Staff During the Great Resignation

HennyPenny 5 16 FER Branded Article

After two grueling years, COVID-19 restrictions on indoor dining are lifting and customers are hungry to eat out.  That’s great news for restaurant operators, but they’re now facing a different challenge. Customers are coming back, but employees are not, or at least not at the levels operators say they need to run their restaurants. What’s…

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