NACUFS Awards Longtime Industry Professional
Prior to joining the staff at the University of Nebraska–Lincoln, the recipient spent 30 years with the University of Oklahoma.
Read MoreTwice As Nice: Second Texas A&M Dining Hall Recognized
The Commons Dining Hall, now a 3-Star Certified Green Restaurant, implemented 40-plus environmental steps.
Read MoreAn Exclusive Look At Purdue University’s Renovated Dining Hall
The hall gains new concepts, including a halal eatery and the campus’ first full-service bar, while still preserving traditional elements.
Read MoreBack to School
Allison Rezendes checks in with Garrett Warren, technician with Joe Warren and Sons, for advice on firing up a kitchen after summer break.
Read MoreTexas State University’s Newfangled Noodles
A university in the Lone Star State is in a class of its own among colleges—and, now that it has students back on campus, it expects that its investment will pay off in just under a year.
Read MoreHear From 12 Women Making a Positive Impact in Foodservice E&S
When Cookie Mahon began working at American Kitchen Machinery and Repair more than 25 years ago, the company relegated women to secretarial positions.
Read MoreTraining Grounds: Inside Roper Mountain Science Center’s Dining Facility
A dining facility at the Roper Mountain Science Center, part of Greenville County Schools, delivers freshly made meals to crowds on field trips while preparing students for a foodservice career.
Read MoreAnatomy of a Well-Designed Dock
A residence hall’s dock meets a university’s demands, from recycling to security.
Read MoreCollege and University Dining Operations Retool to Meet Safety Standards
Operators prepare to reopen with creative service models that put safety first.
Read MoreEditor’s Take: Necessity, the Mother of Innovation?
Why FER will always celebrate innovation, even in trying times.
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