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Costa Coffee Wants Remote Workers Back

By FER Edit | May 14, 2021

A Costa Coffee in the West Hampstead area of London has debuted a setup geared toward once again bringing remote workers back into its shops.

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California-Based Coffee Chain Hires Exec Amid ‘Critical Growth Period’

By FER Edit | May 14, 2021

As president of The Coffee Bean & Tea Leaf’s Americas and India markets, Sanjiv Razdan will oversee growth opportunities, omnichannel improvements and more.

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Dine Brands Announces New Appointments

By FER Edit | May 14, 2021

Vance Chang joins as chief financial officer while Allison Hall, who has been interim CFO since January, takes a new role as SVP and chief accounting officer.

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Restaurant Platform for the ‘Modern Consumer’ Picks Up $20M

By FER Edit | May 13, 2021

All Day Kitchens, a startup founded by two Uber Eats alumni, completed a $20 million Series B fundraising round that will carry it into The Windy City.

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Chick-fil-A Teases New Restaurant Concept

By FER Edit | May 13, 2021

Chick-fil-A’s new delivery-only Little Blue Menu is set to launch in Nashville this year.

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Texas Joins List of States Permanently Offering To-Go Alcohol

By FER Edit | May 13, 2021

This week, Texas Gov. Greg Abbott formalized an alcohol-to-go law, offering an added source of revenue for ailing restaurants.

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Wendy’s CEO Details International Blueprint, More

By FER Edit | May 12, 2021

Todd Penegor, president and CEO of Wendy’s, laid out the chain’s plan for global growth and more during the company’s Q1 earnings call with investors on May 12.

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BurgerFi Creates, Fills All-New C-Suite Position

By FER Edit | May 12, 2021

As Chief Technology Officer, Karl Goodhew will work to modernize BurgerFi’s drive-thru systems and amplify its mobile application.

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With New Carl’s Jr., CKE Restaurants Nets Milestone 40 Years in the Making

By FER Edit | May 10, 2021

CKE Restaurants Holdings has opened its 1,000th international site, among other recent achievements.

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Coffee and Snack Sector Leads in Restaurant Staffing Gains

By FER Edit | May 10, 2021

The National Restaurant Association polled operators on current staffing levels as well as staffing expectations for the future.

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