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Profiles In Service: Asheville Strong & Feed Our City

By Parts Town | December 14, 2020

Restaurants are critical to communities. Not only do they help the economy, especially in areas that depend on tourism, but they are also engrained in the culture and identity of their cities. The importance of restaurants was a driving force behind the creation of Asheville Strong, nonprofit organization that supports restaurants and small businesses with…

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The value of innovation during the COVID-19 pandemic

By Parts Town | December 8, 2020

The day-to-day operations of restaurants and other foodservice institutions look different these days. Notions of closed dining rooms, PPE for staff or physically distancing weren’t on their radars a year ago. In light of the urgent and difficult challenges they’re facing, these operations — and channel members that serve them — have had to pivot…

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Quick-Service Concept Hiya Taco Powered by Back-of-House Cook-Chill System

By Janice Cha | December 1, 2020
Hiya! Taco Exterior

When Toro Taco Restaurant Group was brainstorming new concepts that would be easier to operate and more cost-effective for future growth, they came up with a quick-service concept called Hiya Taco.

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More Chains Unveil Ghost Kitchens

By FER Edit | November 18, 2020
Red Lobster to-go bag

Red Lobster is just one chain upping its efforts to evolve off-premise options.

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Chipotle and Others Test New Formats

By FER Edit | November 17, 2020
Chipotle Digital Kitchen

Two chain restaurants ditch dining rooms in new prototypes, plus other recent design updates.

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Eyeing Growth, Noodles & Co. Adds New Franchise Sales Chief

By FER Edit | November 5, 2020

John Ramsay brings a long list of chain restaurant and franchise experience.

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Technomic Predicts Restaurant Trends for 2021

By Chris LaMorte | November 4, 2020

From AI-powered drive-thrus to umami everything, the industry forecasters see an exciting year ahead.

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Phil Hickey Wins IFMA Gold Plate Award

By FER Edit | November 3, 2020

IFMA jury selects chairman of Miller’s Ale House Restaurants for the prestigious prize.

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Jon Taffer Talks Tech and Post-COVID Kitchens

By Chris LaMorte | November 3, 2020

Find out why the TV host and franchise operator believes commercial kitchens of the future will look more like operating rooms.

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New Diversity Chief at McDonald’s

By FER Edit | November 2, 2020

Reginald Miller brings deep corporate experience.

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