Kitchen Design
Presto Chango: Inside Fiore’s Transformation
When the restaurant formerly known as Francesca’s Fiore reopened as Fiore Pizzeria & Bakery, the businesses under one roof tripled. Instead of a full-service Italian trattoria, the new Francesca’s sister brand in Forest Park, Ill., features a one-page, handwritten menu of pizza and small bites—plus a display commissary in a skylit space behind a glass…
Behind the Scenes: Bellagreen Tests Out New Concept in Houston
Sometimes the stars align, and a restaurant prototype is born.
Serving Students at Fountain Inn High School
Greenville County Schools adapts a base servery design to meet the shifting needs of a leading-edge high school.
Optimizing Today’s Delivery Kitchens
Delivery kitchen growth has exploded in the past two years, fueled by pandemic behavior changes. As consumers acclimated to ordering online out of necessity, a restaurant’s presence became more about digital real estate and less about physical real estate. Business models vary for delivery kitchens—many include pickup—but they all focus on bringing online orders to…
Solving a Design Puzzle at The Westin Anaheim Resort
Designers create an efficient back-of-house flow at The Westin Anaheim Resort despite layout challenges.
Chef’s Choice: Inside Daniel Boulud’s Le Pavillon
Michelin-starred Chef Daniel Boulud’s Le Pavillon serves as a featured dining destination in one of Midtown Manhattan’s newest skyscrapers, One Vanderbilt.
Taking You to The Edge at Auburn University
Auburn University’s new dining hall boasts an efficient layout with a variety of platforms, featuring a tortilla maker, Mongolian grill and other specialty equipment.
Training Grounds: Inside Roper Mountain Science Center’s Dining Facility
A dining facility at the Roper Mountain Science Center, part of Greenville County Schools, delivers freshly made meals to crowds on field trips while preparing students for a foodservice career.
Small Changes Make a Big Difference in Fuzzy’s Taco Shop’s New Prototype
Little changes help Fuzzy’s Taco Shop’s prototype accommodate the same amount of covers as traditional stores—but from a smaller footprint.
La Madeleine’s Prototype Offers a Link to France
La Madeleine’s all-new prototype in Dallas boasts its first-ever drive-thru and a from-scratch bakery.
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