Company News

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Domino’s Pizza’s Sales Fall After 41 Consecutive Quarters

Domino’s Pizza’s 41-quarter streak of positive same-store sales came to an end this past quarter.

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Expansion Roundup: Italian, Mediterranean and American Cuisine Brands Grow

This week in Expansion Roundup, FER looks at the recently announced growth plans for Fazoli’s, Shawarma Press, Roy Rogers and The Toasted Yolk Cafe.

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Middleby Companies Expand Their Facilities

Middleby’s Pitco Frialator soon will have a brand-new, 356,000-sq.-ft. manufacturing facility in New Hampshire, and QualServe Solutions has acquired a lot more warehouse space.

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El Pollo Loco’s CEO Resigns

El Pollo Loco's CEO, Bernard Acoca, resigned today, and the brand's CFO, Laurance Roberts, was appointed interim CEO.

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Specifi Releases Its Commercial Kitchen Design Software in the U.S.

Specifi is making it easier for commercial kitchen designers to create 3D renderings for clients and automate routine tasks with the launch of its software platform, Specifi Design, in the U.S.

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McDonald’s Canada Is Getting Rid of Plastic Cutlery, Stir Sticks and Straws by December

McDonald’s Canada is saying goodbye to plastic cutlery (except its McFlurry spoons), stir sticks and straws and replacing them with wooden and paper alternatives by December.

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Expansion Roundup: Waffles, Pizza, Biscuits and Peach Cobbler Coming to New Markets

The Los Angeles-based Dolly Llama Waffle Master will be pouring its batter in new cities, while the emerging gourmet biscuit concept Biscuit Belly is rising in Georgia and Tennessee. All this and more in this week's Expansion Roundup.

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Jim Hawk Truck Trailers Becomes Polar King Mobile Dealer

Jim Hawk Truck Trailers has become the newest dealer for Polar King Mobile (PKM), a small refrigerated trailer solution in the Midwest.

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Service Intelligence Platform Raises $70 Million

The artificial intelligence platform provides improved service recommendations and automated insights to technicians by compiling data and tribal knowledge from industry experts.

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McDonald’s Aims for Net Zero Emissions by 2050

This pledge will ramp up the brand’s current goals, which include a 36% reduction in greenhouse gas emissions in its restaurants and offices by 2030.

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