Company News
Chipotle Gets To Work on Another Robot
The equipment prototype, now in testing at the Chipotle Cultivate Center, looks to save time and improve product yield.
Hawaiian Bros Links Up With Ohana Restaurant Group
The brand’s growing franchisee base is expected to push the 39-unit chain’s store count past 100 within the next several years.
Subway Completes $80M+ Equipment Update
Amid multiple modernization efforts, Trevor Haynes, Subway's president of North America, calls the equipment-driven menu change 'the most impactful yet.'
Electrolux Professional Group Hires Rep in Northwest
The company will carry equipment from five of the maker’s brands and represent them in five states.
Domino’s Expands Electric Pizza Delivery Fleet
The electric vehicles help lower certain costs and aid in hiring drivers who may not have their own vehicles.
Dairy Queen Concocts New Plans for China
Currently, there are more than 1,300 DQ units in China, where the brand has operated since 1992.
Marcone Gains Ground in Florida, Kentucky
A pair of new warehouses adds 140,000 square feet of space to the distributor’s roster.
Inspire Brands’ New Innovation Center Makes Debut
The brand says it will use the new building to help broaden its capabilities in data engineering, AI, automation and more.
Slideshow: Raising Cane’s Opens Flagship in Times Square
The showpiece location boasts custom design elements and ordering kiosks for on-the-go guests.
Starbucks to Unlock New Learning Opportunities
A new sustainability-focused program and lab in Costa Rica will serve select Arizona State University students as early as this fall.
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