A new report by First Insight surveys consumers in France, Germany, Italy, Spain, the U.K. and the U.S. to measure the effects of the “cost of living crisis” on spending.
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Dinova and Technomic predict the business dining index will reach 89 in Q3 but may stall in Q4 as economic conditions present challenges.
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Former Wood Stone Corp. executives Kurt Eickmeyer and Phil Eaton join Jade Range and Beech Ovens in vice president roles.
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Avanti Restaurant Solutions hired Christopher Thompson as a designer, adding to its design-build team.
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CFESA members elected Nick Cribb president of the association.
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Less than a month after acquiring the frozen yogurt chain 16 Handles, new owners Neil Hershman and Danny Duncan are prepping it for growth.
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Marco’s Pizza’s new C-suite executive brings experience in real estate development, having held leadership roles in the franchise industry for 20 years.
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The 27-unit Japanese-Asian fast-casual brand now falls under the Salad Collective umbrella, joining Mad Greens and Snappy Salads, which merged in 2019.
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Teresa Asbury takes the reins as president of the commercial division for The Legacy Cos.
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The new executives will represent Welbilt’s Merrychef U.S., Delfield, Frymaster and Kolpak brands.
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