Articles by FER Edit
New York State’s COVID-19 State of Emergency expired yesterday, taking to-go alcohol with it.
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Commercial refrigeration manufacturer Thermo-Kool recently announced the hire of Mark Fogarty as national sales manager.
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Fast-casual restaurant franchise Wing Zone recently appointed two industry veterans, Derek Roback and Dean Sasso, to the company’s executive team.
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Dunkin’, Bloomin’ Brands and Ruby Tuesday yesterday announced executive appointments.
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To combat the chicken wing shortage, Wingstop, one of the latest national restaurant brands to test a virtual-only concept, has launched a thigh-based brand called Thighstop.
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Houston-based Luby’s Inc. has agreed to sell Luby’s Cafeteria, a Texas staple dating back to 1947, for $28.7 million as part of its liquidation plan.
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Black Titan Franchise Systems—a newly formed affiliate of Fuddruckers franchisee Nicholas Perkins—will achieve master ownership of the Fuddruckers brand.
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ACP Inc. announced its appointment of manufacturer’s rep Professional Reps in Colorado, Utah and Wyoming, effective July 5.
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In 2020, the average preventative maintenance cost for a restaurant operator ranged from $516.22 for electrical repairs to $906.47 for plumbing repairs, according to 86 Repairs.
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The barbecue chain, which also offers two virtual brands, has teamed up with ghost kitchen franchise Combo Kitchen.
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