Articles by Janice Cha

New Way at Roti

By Janice Cha

Roti Modern Mediterranean’s new prototype centers around improved off-premise services and a reimagined customer-facing makeline.

MORE
Rockwell Group DineOut NYC modular dining systems

7 Dining Trends That Will Matter in 2021

By Janice Cha

From outdoor dining setups to more virtual restaurants, industry watchers expect these trends to help restaurants bounce back post-pandemic.

MORE
Hiya! Taco Exterior

Quick-Service Concept Hiya Taco Powered by Back-of-House Cook-Chill System

By Janice Cha

When Toro Taco Restaurant Group was brainstorming new concepts that would be easier to operate and more cost-effective for future growth, they came up with a quick-service concept called Hiya Taco.

MORE

Virtual Concepts Boost Breakfast Spot’s Bottom Line

By Janice Cha

Scottsdale’s Daily Jam extends hours by adding virtual concepts to its existing operation.

MORE

How Gyro Shack Expanded Its Drive-Thru-Only Concept

By Janice Cha

It took several iterations before Gyro Shack found the right way to expand its drive-thru-only concept to one with more service options.

MORE

Sweet Solution: A Famous Snack Maker Creates an On-Site Cafe

By Janice Cha

Snack company Mondelez Int’l. creates a signature on-site cafe in Chicago’s bustling Fulton Market.

MORE

- Advertisement -

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -