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The Lowdown on Effective Restaurant Marketing in 2021

By Lauren Coughlin | April 9, 2021

Varied as their businesses may be, KFC, Radisson Hotel and Resorts, Ruby’s Diner and Bonchon Chicken have at least one resource in common: Ryan Gromfin, owner of The Restaurant Boss.

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Starbucks Tests Reusable Cup Programs in Seattle, South Korea

By FER Edit | April 7, 2021

Starbucks is now testing a Borrow A Cup program at five Seattle stores. Similar plans are in store for select shops in Jeju, South Korea, this summer.

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Asia’s Fried Chicken Juggernaut Gains Ground in the US

By FER Edit | April 7, 2021

By 2024, Jollibee aims to open 300 stores throughout North America, with forthcoming plans for openings in Los Angeles, Chicago and New York City.

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BBQ Holdings Reports Earnings, Maps Out 2021 Plans for Famous Dave’s

By FER Edit | April 6, 2021

BBQ Holdings expects to open five Famous Dave’s Quick ’Que models in 2021, including one with a drive-thru—a first for the franchisee.

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Red Robin’s New Hire to Lead Brand’s Tech Strategy, More

By FER Edit | March 31, 2021

Red Robin announced the appointment of Darla Morse as its executive vice president and chief information officer, effective April 12.

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Convenience, Safety Drive New Pickup Lanes at Pizza Hut

By FER Edit | March 30, 2021

Chain plans to add digital order pickup windows at 1,500+ locations, while curbside pickup remains an option elsewhere.

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Shake Shack to Launch Search for New CFO

By FER Edit | March 30, 2021

After 4 years with the chain, Tara Comonte is departing for an out-of-industry CEO opportunity.

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From Food Trucks to French Restaurants — The Pandemic’s Toll By the Numbers

By FER Edit | March 29, 2021

More than 79,000 US food establishments have permanently shuttered since the start of the coronavirus pandemic.

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Church’s Chicken Selects Inspire Brands Veteran for VP Role

By FER Edit | March 29, 2021

Church’s Chicken announced several new appointments, including that of Gregg Gallagher as vice president of The Americas.

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Sealing the Deal — With To-Go Alcohol Gaining Momentum, Revenue Opportunities Arise

By Lauren Coughlin | March 29, 2021

Sweeping considerations of cocktail to-go laws as well as alcohol delivery have been heralded as significant game changers for a beleaguered restaurant industry.

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